Download our set menu in PDF format

This menu is available 7 days a week from 5pm till last orders 8.45pm Monday to Friday and Midday to 8.45pm last orders Saturday and 7.45pm last orders Sunday.

Our food is freshly prepared and cooked to order so at busy times be prepared to wait that little bit longer it will be worth it.

We can also cater for large dinner parties in our private dining room using our set menu or your own choice of menu our chef will kindly arrange your own bespoke requirements.

Booking is advisable every night of the week and especially the weekends where we are extremely busy so book early to avoid disappointment

 

Ardennes Pate Red grape chutney, rocket salad, Balsamic reduction, melba toast   Prawn Cocktail Homemade marie rose, shredded iceberg, diced cucumber and tomato, brown bread   Melon and Parma Ham Salad Mixed leaves, raspberry vinaigrette

Soup of the Day Served with sliced bread and butter   Bowl of Nachos Topped with cheese, pickled chilli, sour cream and tomato salsa   Smoked bacon and mature cheddar wedges Mixed leaves, homemade garlic mayo dip

 

 

Buccleuch Steak Pie Fresh vegetables and your choice of mash, baked potato or chips   Roast Chicken Bourguignon Chicken breast roasted with carrots, mushrooms, bacon and thyme in a red wine sauce served with mash potatoes   Haggis, Neeps and Tatties Locally made haggis, bashed neeps and buttered mash tatties with whisky sauce   Buccleuch 8oz Beef Burger Served inside a toasted sour dough bun with fresh chips and salad ADD CHEESE FOR 50p   Smoked Bacon and Monterey Jack Macaroni Sliced spring onions and parmesan breadcrumbs served with salad leaves

Fish & Chips Fresh haddock fillet fried in our own beer batter, mushy peas and tartar sauce   Sweet and Sour Chicken Stir Fry Chicken strips tossed in our homemade sweet and sour sauce with mixed vegetables and egg noodles   Cottage Pie Beef mince braised with onion, red wine and garlic topped with cheddar mash, side of vegetables   Curry of the Day Please see your server for chef’s homemade curry, served with boiled rice and naan bread   Roasted Sea Bass Fillet Moroccan spiced baby potatoes, Cauliflower puree, Green beans and wholegrain mustard cream sauce

 

 

Sticky Toffee Pudding Homemade toffee sauce, vanilla ice cream   Banoffee Tart Tatin Salted caramel fudge, banana smoothie, Vanilla ice cream   Homemade Cheesecake of the Day Please ask your server

Lemon Meringue Tartlet Lime Chantilly cream, fresh raspberries   Rhubarb crumble Rhubarb and strawberry jelly, rhubarb compote, vanilla ice cream   Roasted Hazelnut Rice Pudding Spiced apple compote, coconut Shortbread

Main course £8.95
Two courses £11.95
Three courses £14.95

£2.00Steak sauces

Melted Blue Cheese Cracked Black Pepper Creamy Garlic Mushroom

Red Wine and Rosemary Diane Whisky

Early Bird Menu
Now Available Monday – Friday 5pm until 6pm
Saturday – Sunday 12pm until 5pm
Only available from set menu

Main Course £7.95
Two Courses £10.95
Three Courses £13.95